Zeus - Beer Recipe - Brewer's Friend

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Zeus

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 6th 2019
1.063
1.012
6.7%
28.0
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 57.6%
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 14.4%
500 g Belgian - Special B500 g Special B 34 115 7.2%
650 g Belgian - CaraMunich650 g CaraMunich 33 50 9.4%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 566 1.4%
200 g Belgian - Chocolate200 g Chocolate 30 340 2.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 7.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 14.4 Boil at 95 °C 60 min 10.84 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil at 95 °C 60 min 17.17 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 128.8 g       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0.8 0.4 23.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 67 °C 30 min
8 L Infusion 66 °C 68 °C 60 min
5 L Sparge 96 °C 95 °C 30 min
Starting Grain Temp: 85 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains (equipment estimates 24 L) 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Zeus" Baltic Porter beer recipe by Brewer #267247. All Grain, ABV 6.7%, IBU 28.01, SRM 26.31, Fermentables: (Pilsner, Pale Ale, Special B, CaraMunich, De-Bittered Black, Chocolate, Biscuit) Hops: (Zeus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 15:30 UTC