Iné Kašé - Branistaut - Beer Recipe - Brewer's Friend

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Iné Kašé - Branistaut

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bohumír Coufal Matúš Pilňan
No Chill: 40 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 6th 2019
1.052
1.013
5.2%
40.6
32.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Castle Malting - Château Chocolat0.35 kg Château Chocolat 38 488.1 7%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 5%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 24%
3.20 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt3.2 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 64%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - UK Fuggle25 g UK Fuggle Hops Pellet 6.1 Boil at 100 °C 60 min 22.82 24.5%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 17.79 26.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 7 days 29.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Whirlfloc Water Agt Boil 10 days
20 g coffe beans Spice Secondary 7 days
30 g Hazelnut Spice Bottling 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 35.2 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Iné Kašé - Branistaut" Oatmeal Stout beer recipe by Bohumír Coufal Matúš Pilňan. BIAB, ABV 5.2%, IBU 40.61, SRM 32.77, Fermentables: (Château Chocolat, Roasted Barley, Flaked Oats, No. 19 Floor-Malted Maris Otter Malt) Hops: (UK Fuggle, East Kent Goldings, Citra) Other: (Whirlfloc, coffe beans, Hazelnut)
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  • Last Updated: 2019-11-15 00:25 UTC