RED IPA 14 - Beer Recipe - Brewer's Friend

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RED IPA 14

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 6th 2019
1.060
1.014
6.0%
47.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 87.5%
500 g 1886 Malt House - Caramel 40500 g Caramel 40 34 105.25 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.2 Boil 90 min 26.76 25%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 45 min 17.4 25%
7 g Amarillo7 g Amarillo Hops Pellet 8.5 Whirlpool 10 min 1.98 17.5%
5 g B. C. Goldings5 g B. C. Goldings Hops Pellet 5.6 Whirlpool 5 min 0.93 12.5%
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 Dry Hop 2 days 20%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 67 °C 45 min
6 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 15.1 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 28.9  
Equipment Profile Used: System Default
"RED IPA 14" Specialty IPA: Red IPA beer recipe by Brewer #261930. All Grain, ABV 5.96%, IBU 47.08, SRM 19.35, Fermentables: (Pale Ale, Caramel 40) Hops: (Pacific Gem, Northern Brewer, Amarillo, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 21:29 UTC