Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 6th 2019
1.052
1.010
5.5%
95.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 60.4%
2 lb Crisp Malting - Pale Wheat Malt2 lb Pale Wheat Malt 38.7 2 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 34.51 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 49.31 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.77 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.81 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by Brasseurs du Dimanche. All Grain, ABV 5.48%, IBU 95.4, SRM 6.58, Fermentables: (Pale 2-Row, Pale Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Nugget, Cascade, Centennial, Citra, Willamette)
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  • Last Updated: 2019-11-28 02:43 UTC