Galaxipa ii - Beer Recipe - Brewer's Friend

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Galaxipa ii

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 89.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.4%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 Boil 60 min 33.69 22.1%
8 g Galaxy8 g Galaxy Hops Pellet 13.65 Boil 15 min 5.8 5.9%
8 g Galaxy8 g Galaxy Hops Pellet 13.6 Boil 5 min 2.32 5.9%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Whirlpool 0 min 8.16 22.1%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Dry Hop 7 days 22.1%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Dry Hop 10 days 22.1%
136 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
2 L Sparge 111 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.5
Mash volume with grains (equipment estimates 41.1 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Add clarity ferm to fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 05:30 UTC