Pilksner - Beer Recipe - Brewer's Friend

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Pilksner

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 5th 2019
1.048
1.009
5.2%
30.0
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg Weyermann - Pilsner47 kg Pilsner 36 1.5 95.9%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 4.1%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.97 35.1%
240 g Saaz240 g Saaz Hops Pellet 3.5 Boil 30 min 6.87 21.1%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 3.7 17.5%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 2.7 17.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 0.74 8.8%
1,140 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 52 °C 52 °C 30 min
Infusion 66 °C 66 °C 60 min
Infusion 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.25 L. Suggest reducing initial water volume to 45.4 L and adding 213.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing initial water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume 152.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.3 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil volume (equipment estimates 235.8 L) 245
Estimated amount in fermentor 245
Total: 299.9  
Equipment Profile Used: System Default
"Pilksner" German Pilsner (Pils) beer recipe by Frasse. All Grain, ABV 5.15%, IBU 29.98, SRM 2.89, Fermentables: (Pilsner, Flaked Torredied Oats) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2020-07-20 17:51 UTC