Red IPA
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
17 |
Boil at 100 °C
|
70 min |
30.2 |
45.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
20 min |
15.87 |
54.5% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Apollo (Pellet) 25 g Apollo (Pellet) Hops |
|
30.2 |
45.5% |
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
15.87 |
54.5% |
55 g
/ $ 0.00
|
Yeast
- kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.6 L)
|
17.4 |
Mash volume with grains (equipment estimates 21.9 L)
|
20.7 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.6 L)
|
11.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Volume into fermentor
|
21 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by MaroliHB. BIAB, ABV 6.02%, IBU 46.07, SRM 18.11, Fermentables: (Pale Ale, Carapils, Flaked Oats, Carafa I) Hops: (Apollo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 19:50 UTC