Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 79.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 9.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 17 Boil at 100 °C 70 min 30.2 45.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 15.87 54.5%
55 g / 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 17.4
Mash volume with grains (equipment estimates 21.9 L) 20.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by MaroliHB. BIAB, ABV 6.02%, IBU 46.07, SRM 18.11, Fermentables: (Pale Ale, Carapils, Flaked Oats, Carafa I) Hops: (Apollo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 19:50 UTC