2nd Running Porter - Beer Recipe - Brewer's Friend

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2nd Running Porter

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 5th 2019
1.043
1.011
4.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.64 26.6
Equipment Profile Used: System Default
"2nd Running Porter" Cream Ale beer recipe by Mannyv. All Grain, ABV 4.19%, IBU 0, SRM 3.52, Fermentables: (Pale 2-Row, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 15:58 UTC