Strata/Enigma - Beer Recipe - Brewer's Friend

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Strata/Enigma

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 76.6%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 14.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 60 min 20.6 4.7%
0.50 oz Strata0.5 oz Strata Hops Pellet 12 Boil 10 min 9.05 7.2%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 16 Boil 10 min 12.07 7.2%
1.50 oz Strata1.5 oz Strata Hops Pellet 12 Boil 1 min 3.23 21.5%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 15 Boil 1 min 4.04 21.5%
1 oz Enigma1 oz Enigma Hops Pellet 16 Dry Hop 3 days 14.3%
1 oz Strata1 oz Strata Hops Pellet 12 Dry Hop 3 days 14.3%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Dry Hop 3 days 9.4%
6.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 60 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Strata/Enigma" American Pale Ale beer recipe by Reeder. All Grain, ABV 5.2%, IBU 48.99, SRM 6.4, Fermentables: (Pale Ale, Red Wheat, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Strata, Enigma) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-18 21:46 UTC