IPA Base 2.0 - Extract - Beer Recipe - Brewer's Friend

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IPA Base 2.0 - Extract

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday October 5th 2019
1.076
1.018
7.6%
77.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 57.57 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.19 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.09 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"IPA Base 2.0 - Extract" American IPA beer recipe by darkmoon66. Extract, ABV 7.59%, IBU 77.85, SRM 4.1, Fermentables: (DME Pilsen Light) Steeping Grains: (CaraFoam, Vienna, Wheat) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 01:44 UTC