Vienna Lager- 21L - Beer Recipe - Brewer's Friend

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Vienna Lager- 21L

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50.4%
1 kg German - Vienna1 kg Vienna 37 4 25.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 12.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.5%
0.12 kg American - Caramel / Crystal 150L0.12 kg Caramel / Crystal 150L 33 150 3%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g crystal60 g crystal Hops Pellet 2.9 Boil 60 min 21.58 75%
20 g Crystal20 g Crystal Hops Leaf/Whole 2.9 Boil 5 min 1.3 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.25 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Singapore, Singapore, Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 63 °C 20 min
Temperature 73 °C 68 °C 40 min
Temperature 68 °C 78 °C 5 min
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains (equipment estimates 1 L) 16.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 5.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"Vienna Lager- 21L" Vienna Lager beer recipe by ChemEBeerGeek. All Grain, ABV 5.32%, IBU 22.89, SRM 11.63, Fermentables: (Pilsner, Vienna, CaraMunich II, CaraHell, Carapils (Dextrine Malt), Wheat Malt, Caramel / Crystal 150L) Hops: (crystal, Crystal) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-11-06 08:44 UTC