Vienna Lager- 21L
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
crystal60 g crystal Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
21.58 |
75% |
20 g |
Crystal20 g Crystal Hops |
|
Leaf/Whole |
2.9 |
Boil
|
5 min |
1.3 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
crystal (Pellet) 60 g crystal (Pellet) Hops |
|
21.58 |
75% |
20 g |
Crystal (Leaf/Whole) 20 g Crystal (Leaf/Whole) Hops |
|
1.3 |
25% |
80 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Singapore, Singapore, Singapore
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
67 °C |
63 °C |
20 min |
|
|
Temperature |
73 °C |
68 °C |
40 min |
|
|
Temperature |
68 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.45 L/kg
Starting Grain Temp:
27 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
13.7 |
Mash volume with grains (equipment estimates 1 L)
|
16.3 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 5.8 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.7 L)
|
22 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Going into fermentor
|
21 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Vienna Lager- 21L" Vienna Lager beer recipe by ChemEBeerGeek. All Grain, ABV 5.32%, IBU 22.89, SRM 11.63, Fermentables: (Pilsner, Vienna, CaraMunich II, CaraHell, Carapils (Dextrine Malt), Wheat Malt, Caramel / Crystal 150L) Hops: (crystal, Crystal) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 08:44 UTC