Eric's Christmas in July Spruce Tip IPA - Beer Recipe - Brewer's Friend

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Eric's Christmas in July Spruce Tip IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ATR Homebrew.com
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 5th 2019
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1.073
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 43 2 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 19.28 11.1%
1 oz Yakima Valley Hops - Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 30 min 11.31 22.2%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.74 22.2%
1 oz spruce tips1 oz spruce tips Hops Fresh 0.1 Boil 10 min 0.02 22.2%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.7 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 00:14 UTC