Triple-x - Beer Recipe - Brewer's Friend

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Triple-x

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Swan
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday October 4th 2019
1.064
1.022
5.6%
0.0
42.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg New Zealand - Ale Malt4.54 kg Ale Malt 37.4 3.05 75.4%
0.46 kg United Kingdom - Black Patent0.46 kg Black Patent - (late boil kettle addition) 27 525 7.6%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate - (late boil kettle addition) 33 207 3.7%
0.34 kg United Kingdom - Dark Crystal 80L0.34 kg Dark Crystal 80L - (late boil kettle addition) 33 80 5.6%
0.46 kg Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) 41 1 7.6%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Kent Goldings42.5 g Kent Goldings Hops Pellet 5 Boil 0 min 100%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.18 oz Gypsum Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.2 1 8 83.8 89.6 15.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.4 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Triple-x" Sweet Stout beer recipe by Alex Swan. All Grain, ABV 5.55%, IBU 0, SRM 42.45, Fermentables: (Ale Malt, Black Patent, Pale Chocolate, Dark Crystal 80L, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 02:12 UTC