Snellvale 7 - no - Beer Recipe - Brewer's Friend

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Snellvale 7 - no

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 4th 2019
1.054
1.013
5.4%
42.6
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 81.9%
3.11 oz Belgian - De-Bittered Black3.11 oz De-Bittered Black 34 566 2.7%
1.13 lb American - Pale 2-Row1.13 lb Pale 2-Row 37 1.8 15.4%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 12 First Wort 0 min 38.97 27%
1 oz French strisselspalt1 oz French strisselspalt Hops Pellet 1.7 Aroma 5 min 1.35 36.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Aroma 5 min 2.22 36.5%
2.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 0.13 0.5  
Mash volume with grains 0.14 0.6  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

Haven't actually made this one yet.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 18:26 UTC