Pissbox Magnificent Purpose IPA - Beer Recipe - Brewer's Friend

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Pissbox Magnificent Purpose IPA

233 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.075
1.021
7.1%
70.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 11.1%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 14.8%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Comet28 g Comet Hops Leaf/Whole 11 Boil 60 min 30.86 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 16.6 25%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 15 min 22.97 25%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 7 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rinse Strike -- 69 °C 60 min
12 L BIAB Sparge Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.7
Mash volume with grains (equipment estimates 38.9 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Pissbox Magnificent Purpose IPA" American IPA beer recipe by Anonymous. BIAB, ABV 7.14%, IBU 70.42, SRM 9.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, DME Pale Ale) Hops: (Comet, Cascade, Columbus) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 14:11 UTC