Wheat Summer Saison - Beer Recipe - Brewer's Friend

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Wheat Summer Saison

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 87% (brew house)
Source: SKmaTTie
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.045
1.005
5.3%
30.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 3.57 47.6%
2 kg Viking - Wheat 2 kg Wheat 38 5.17 47.6%
0.20 kg Viking - Munich Light0.2 kg Munich Light 28 14.51 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 90 min 23.56 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.4 66.7%
30 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 19 23 22 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 70 °C 63 °C 20 min
Strike 84 °C 75 °C --
Strike 81 °C 72 °C 30 min
29.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 28.3 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Wheat Summer Saison" American Wheat Beer recipe by SKmaTTie. All Grain, ABV 5.26%, IBU 29.96, SRM 6.72, Fermentables: (Pilsner Malt, Wheat , Munich Light) Hops: (Summit, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 12:55 UTC