Hazy Mango IPA - Beer Recipe - Brewer's Friend

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Hazy Mango IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 4th 2019
1.056
1.015
5.5%
12.4
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 57.1%
1.20 kg Gladfield - Munich Malt1.2 kg Munich Malt 36.8 7.87 17.1%
300 g American - Caramel / Crystal 15L300 g Caramel / Crystal 15L 35 15 4.3%
1.50 kg Mango1.5 kg Mango - (late fermenter addition) 4.95 0 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 10 min 5.64 8.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Aroma 0 min 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 0 min 1.68 8.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.85 8.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.2 8.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 17.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 17.6%
170 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 77 °C 67 °C 60 min
15.5 L Sparge 74 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

All whirlpool additions @ 80 degrees C.
Mango puree added into seconday on day 4.

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  • Last Updated: 2020-04-15 02:43 UTC