Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale Ale | 37 | 3.5 | 57.1% | |
1.20 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 17.1% | |
300 g | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
1.50 kg | Mango - (late fermenter addition) | 4.95 | 0 | 21.4% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Pellet | 8.4 | Boil | 10 min | 5.64 | 8.8% | |
20 g | Amarillo | Pellet | 8.4 | Aroma | 0 min | 11.8% | ||
15 g | Amarillo | Pellet | 8.4 | Whirlpool at 80 °C | 0 min | 1.68 | 8.8% | |
15 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 0 min | 2.85 | 8.8% | |
15 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 0 min | 2.2 | 8.8% | |
30 g | Amarillo | Pellet | 8.4 | Dry Hop | 4 days | 17.6% | ||
30 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 17.6% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 4 days | 17.6% | ||
170 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Strike | 77 °C | 67 °C | 60 min | |
15.5 L | Sparge | 74 °C | 67 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.2 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.8 L) | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |