Monkey Brew Darwin IPA - Beer Recipe - Brewer's Friend

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Monkey Brew Darwin IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 148 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday October 4th 2019
1.057
1.013
5.8%
67.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Belgian - Pilsner17 kg Pilsner 37 1.6 46.6%
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 38.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 5.5%
1.50 kg Belgian - Caramel Pils1.5 kg Caramel Pils 34 8 4.1%
2 kg Grain Millers - Flaked Oats2 kg Flaked Oats 34.6 1.5 5.5%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13.3 Boil 60 min 33.75 7%
122 g Amarillo122 g Amarillo Hops Pellet 9.2 Boil 5 min 3.79 5.7%
250 g Saaz250 g Saaz Hops Pellet 2.4 Boil 5 min 2.02 11.6%
224 g Amarillo224 g Amarillo Hops Pellet 9.2 Whirlpool at 75 °C 15 min 6.96 10.4%
320 g Centennial320 g Centennial Hops Pellet 10 Whirlpool at 75 °C 15 min 10.81 14.8%
224 g Chinook224 g Chinook Hops Pellet 13.3 Whirlpool at 75 °C 15 min 10.07 10.4%
250 g Centennial250 g Centennial Hops Pellet 10 Dry Hop 8 days 11.6%
110 g Chinook110 g Chinook Hops Pellet 13 Dry Hop 8 days 5.1%
122 g Centennial122 g Centennial Hops Pellet 10 Dry Hop 5 days 5.7%
245 g Citra245 g Citra Hops Pellet 11 Dry Hop 5 days 11.4%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
2,157 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.6 L Temperature 72 °C 66 °C 60 min
Steeping -2 °C -- 30 min
96 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.16 L. Suggest reducing initial water volume to 45.4 L and adding 113.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.7 L. Suggest reducing initial water volume to 21.31 L and adding 93.3 L sparge/top-off. 114.6
Strike water volume at mash thickness of 3.1 L/kg 114.6
Mash volume with grains 138.7
Grain absorption losses -36.5
Remaining sparge water volume 87.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.2 L) 165
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 153.8 L) 148
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 144.2
Total: 202.4  
Equipment Profile Used: System Default
"Monkey Brew Darwin IPA" American IPA beer recipe by Victor. All Grain, ABV 5.8%, IBU 67.4, SRM 4.83, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Caramel Pils, Flaked Oats) Hops: (Chinook, Amarillo, Saaz, Centennial, Citra)
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  • Last Updated: 2020-09-07 02:45 UTC