Parker Pale
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
15.9 |
2.1% |
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
8.25 |
10.5% |
240 g |
Fuggles240 g Fuggles Hops |
|
Fresh |
4.5 |
Boil
|
5 min |
3.91 |
25.1% |
595 g |
Fuggles595 g Fuggles Hops |
|
Fresh |
4.5 |
Whirlpool at 80 °C
|
20 min |
5.76 |
62.3% |
955 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.3 |
Mash volume with grains (equipment estimates 10 L)
|
13 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Top off amount
|
3 |
Going into fermentor
|
24 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Parker Pale" Standard/Ordinary Bitter beer recipe by Greywood B. All Grain, ABV 4.2%, IBU 33.83, SRM 4.02, Fermentables: (Finest Maris Otter, Wheat) Hops: (Challenger, Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 17:03 UTC