Parker Pale - Beer Recipe - Brewer's Friend

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Parker Pale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 4th 2019
1.041
1.009
4.2%
33.8
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 97.6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 15.9 2.1%
100 g Goldings100 g Goldings Hops Leaf/Whole 3.8 Boil 5 min 8.25 10.5%
240 g Fuggles240 g Fuggles Hops Fresh 4.5 Boil 5 min 3.91 25.1%
595 g Fuggles595 g Fuggles Hops Fresh 4.5 Whirlpool at 80 °C 20 min 5.76 62.3%
955 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains (equipment estimates 10 L) 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 26.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 24
Total: 32  
Equipment Profile Used: System Default
"Parker Pale" Standard/Ordinary Bitter beer recipe by Greywood B. All Grain, ABV 4.2%, IBU 33.83, SRM 4.02, Fermentables: (Finest Maris Otter, Wheat) Hops: (Challenger, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 17:03 UTC