Hung(a)ryFish - Beer Recipe - Brewer's Friend

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Hung(a)ryFish

154 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 4th 2019
12.4 °P
3.2 °P
4.9%
21.8
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 4.64 37.1%
13 kg German - Smoked Malt13 kg Smoked Malt 37 6.51 37.1%
5 kg German - CaraHell5 kg CaraHell 34 27.86 14.3%
2 kg Belgian - Chocolate2 kg Chocolate 30 905.81 5.7%
2 kg Belgian - Biscuit2 kg Biscuit 35 59.88 5.7%
35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil 15 min 6.71 33.3%
100 g Aurora100 g Aurora Hops Pellet 8 Aroma 45 min 12.41 33.3%
100 g Aurora100 g Aurora Hops Pellet 8 Whirlpool 0 min 2.67 33.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 652 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.7 L. Suggest reducing initial water volume to 45.4 L and adding 111.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing initial water volume to 22.3 L and adding 30.2 L sparge/top-off. 52.5
Strike water volume at mash thickness of 1.5 L/kg 52.5
Mash volume with grains 75.6
Grain absorption losses -35
Remaining sparge water volume 133.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 143.3 L) 150
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 149.5
Total: 185.9  
Equipment Profile Used: System Default
"Hung(a)ryFish" Northern English Brown beer recipe by UnicornHerderHFB. All Grain, ABV 4.94%, IBU 21.78, SRM 41.4, Fermentables: (Pale Ale, Smoked Malt, CaraHell, Chocolate, Biscuit) Hops: (Aurora) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 07:27 UTC