WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.7 L. Suggest reducing initial water volume to 45.4 L and adding 111.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.6 L. Suggest reducing initial water volume to 22.3 L and adding 30.2 L sparge/top-off.
52.5
Strike water volume at mash thickness of 1.5 L/kg
52.5
Mash volume with grains
75.6
Grain absorption losses
-35
Remaining sparge water volume
133.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 156.7 L)
150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume (equipment estimates 143.3 L)
150
Hops absorption losses (whirlpool, hop stand)
-0.5
Estimated amount in fermentor
149.5
Total:
185.9
Equipment Profile Used:
System Default
"Hung(a)ryFish" Northern English Brown beer recipe by UnicornHerderHFB. All Grain, ABV 4.94%, IBU 21.78, SRM 41.4, Fermentables: (Pale Ale, Smoked Malt, CaraHell, Chocolate, Biscuit) Hops: (Aurora) Other: (Table Salt)