Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 49.5% | |
4.50 lb | American - Pilsner | 37 | 1.8 | 37.1% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
6 oz | Honey | 35 | 2 | 3.1% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
4 oz | American - Special Roast | 33 | 50 | 2.1% | |
6 lb | American - Vienna | 35 | 4 | 49.5% | |
290 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Leaf/Whole | 9.1 | Boil | 60 min | 34.54 | 33.3% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 5.16 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 3 days | 33.3% | ||
3 oz / $ 0.00 |
Imperial Yeast - Kweiking | ||||||||||||||||
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Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.01 g | 36 qt) | 9.94 | 39.7 |
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) | 11.36 | 45.4 |
Grain absorption losses | -2.22 | -8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.94 | 39.7 |
Equipment Profile Used: | System Default |