Dan's Milk Stout - Beer Recipe - Brewer's Friend

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Dan's Milk Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 4th 2019
1.061
1.015
6.1%
32.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.6%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 6.5%
24 oz American - Chocolate24 oz Chocolate 29 350 6.5%
20 oz Flaked Barley20 oz Flaked Barley 32 2.2 5.4%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 5.4%
24 oz American - Munich - 60L24 oz Munich - 60L 33 60 6.5%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.5%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 26.25 33.3%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.71 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt strike water at 166 Strike 166 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Dan's Milk Stout" Sweet Stout beer recipe by Brewer #266531. All Grain, ABV 6.08%, IBU 31.97, SRM 42.84, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Munich - 60L, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 22:53 UTC