Chinook IPA - Beer Recipe - Brewer's Friend

Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday October 3rd 2019

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	6.8%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2.3%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

90.9%

0.75 lb

Belgian - Caramel Pils

6.8%

0.25 lb

Briess - Caramel Malt - 120L

34.5

120

2.3%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	40.39	42.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	1.16	28.6%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Chinook

Pellet

Boil

60 min

40.39

42.9%

0.50 oz

Chinook

Pellet

Boil

0 min

28.6%

0.50 oz

Chinook

Pellet

Boil

1 min

1.16

28.6%

1.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Chinook (Pellet)		41.55	100.1%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.88 gal		Strike	158 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

7.88 gal

Strike

158 °F

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.19 g \| 32.8 qt)	9.13	36.5
Mash volume with grains (equipment estimates 9.07 g \| 36.3 qt)	10.01	40
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.19 g | 32.8 qt)

9.13

36.5

Mash volume with grains (equipment estimates 9.07 g | 36.3 qt)

10.01

Grain absorption losses

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.57 g | 26.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 5 g | 20 qt)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6 g | 24 qt)

Total:

9.13

36.5

Equipment Profile Used:

System Default