Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 3rd 2019
1.040
1.009
4.1%
31.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg New Zealand - Ale Malt3.4 kg Ale Malt 37.4 6.63 91.9%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 148.86 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.47 26.7%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 10.76 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.78 20%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 30 min 3.98 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.28 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.745 L Mash In Infusion 75 °C 65 °C 60 min
7.4 L Sparge Sparge 87 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.4
Mash volume with grains (equipment estimates -4.2 L) 9.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 14
Going into fermentor 23
Total: 15.6  
Equipment Profile Used: System Default
"Summer Ale" British Golden Ale beer recipe by Greg Hughes. All Grain, ABV 4.06%, IBU 31.27, SRM 14.16, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (East Kent Goldings, Progress) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 16:23 UTC