Pseudo Something - Beer Recipe - Brewer's Friend

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Pseudo Something

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 3rd 2019
1.062
1.015
6.2%
45.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 41.6%
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 46.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.2%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 3.9%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.6%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 15 First Wort 0 min 30.8 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 23.9%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 170 °F 35 min 14.38 23.9%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 4 days 47.9%
4.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Infusion 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.2 g | 16.8 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.49 17.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Volume into fermentor 2 8  
Total: 4.1 16.4
Equipment Profile Used: System Default
"Pseudo Something" American IPA beer recipe by guitalele81. BIAB, ABV 6.19%, IBU 45.18, SRM 5.78, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:13 UTC