Kruger IPA
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.93 |
33.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.8 |
33.3% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.21 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
42.14 |
66.6% |
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
12.8 |
33.3% |
42 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 88.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
24841
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
75 °C |
67 °C |
60 min |
10 L |
|
Sparge |
85 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"Kruger IPA" American IPA beer recipe by MarcellKruger. All Grain, ABV 6.25%, IBU 54.94, SRM 7.25, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 16:18 UTC