I Do - Beer Recipe - Brewer's Friend

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I Do

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76.3% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 3rd 2019
1.061
1.010
6.7%
22.1
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb Briess - Pilsen Malt 2-Row20.75 lb Pilsen Malt 2-Row 37 1.2 85.6%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 6.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.07 35.2%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 35 min 6.26 26.4%
0.54 oz Cascade0.54 oz Cascade Hops Leaf/Whole 7 Boil 25 min 3.78 19%
0.55 oz Cascade0.55 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.01 19.4%
2.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 15 min.
10 tsp Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (custom):
80.8%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Begin mash 5.4 added 12 drops lactic acid ph dropped to 5.1-5.2. Added 1 tblspn ph stabilizer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 174 °F 150 °F 60 min
7.25 gal Batch Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.28 29.1  
Mash volume with grains 9.22 36.9  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 7.76 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 15.03 60.1
Equipment Profile Used: System Default
"I Do" Kölsch beer recipe by Fleeulrich. All Grain, ABV 6.69%, IBU 22.12, SRM 2.95, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Irish moss, Yeast nutrient )
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  • Last Updated: 2019-10-18 15:42 UTC