Enfin! - Beer Recipe - Brewer's Friend

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Enfin!

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 3rd 2019
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1.058
1.012
6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 lb American - Pale 2-Row10.98 lb Pale 2-Row 37 1.8 91.3%
0.74 lb American - Caramel / Crystal 15L0.74 lb Caramel / Crystal 15L 35 15 6.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.5%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.52 3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.59 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.32 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.3 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.17 6.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 171 °F 0 min 6.75 18.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 171 °F 0 min 11.06 30.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.18 oz Gypsum Water Agt Mash 0 min.
0.04 oz Epsom Salt Water Agt Mash 0 min.
0.04 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 3.5 9.6 84.9 112 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 163 °F 151 °F 60 min
3 gal Batch Sparge 181 °F 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Enfin!" American IPA beer recipe by BenoitC. All Grain, ABV 5.96%, IBU 82.71, SRM 4.98, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Acidulated Malt) Hops: (Columbus, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-01-15 01:19 UTC