Gran Tributo Brown Ale - Beer Recipe - Brewer's Friend

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Gran Tributo Brown Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 3rd 2019
1.061
1.015
6.1%
26.5
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 6 80.4%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 51.87 8.9%
0.40 kg Bestmalz - Black0.4 kg Black 30 1145.98 3.6%
0.80 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.8 kg Best CARA Munich Type 1 90 EBC 34 102.58 7.1%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 12.22 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.28 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 7.4 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 2.59 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 24.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 57.1  
Equipment Profile Used: System Default
"Gran Tributo Brown Ale" American Brown Ale beer recipe by Cerveceria Gran Tributo. All Grain, ABV 6.07%, IBU 26.5, SRM 44.1, Fermentables: (BEST Pale ale, Melanoidin, Black, Best CARA Munich Type 1 90 EBC) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 02:46 UTC