Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 3rd 2019
1.051
1.013
5.0%
31.5
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb United Kingdom - Maris Otter Pale6.66 lb Maris Otter Pale 38 3.75 63.7%
1.24 lb Flaked Oats1.24 lb Flaked Oats 33 2.2 11.9%
0.62 lb New Zealand - Dark Chocolate Malt0.62 lb Dark Chocolate Malt 32.7 659.9 5.9%
0.62 lb American - Victory0.62 lb Victory 34 28 5.9%
0.44 lb American - Black Barley0.44 lb Black Barley 27 530 4.2%
0.44 lb American - Roasted Barley0.44 lb Roasted Barley 33 300 4.2%
0.44 lb United Kingdom - Dark Crystal 80L0.44 lb Dark Crystal 80L 33 80 4.2%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz East Kent Goldings1.65 oz East Kent Goldings Hops Pellet 6 Boil 60 min 26.5 66%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 6 Boil 10 min 4.95 34%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bay Bulls
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Steeping 156 °F 158 °F 60 min
3 gal Sparge 156 °F 158 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.45 17.8  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 5.28 21.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Oatmeal Stout" American Porter beer recipe by FlipperNL. All Grain, ABV 5.01%, IBU 31.45, SRM 47.52, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Chocolate Malt, Victory, Black Barley, Roasted Barley, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 05:03 UTC