Milky Rye Stout
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
25.07 |
50% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
6.5 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
HBC 472 (Pellet) 1.9999999954251 oz HBC 472 (Pellet) Hops |
|
31.57 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Salida LOONBrew
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.99 gal |
|
Strike |
165 °F |
154 °F |
60 min |
4.21 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.19 |
24.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
6.8 |
27.2
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Milky Rye Stout" Dry Stout beer recipe by LoonBrew. All Grain, ABV 6.63%, IBU 31.57, SRM 34.1, Fermentables: (Pale Ale Malt, Black Patent, Munich Light, Rye, Chocolate, Lactose (Milk Sugar)) Hops: (HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 22:29 UTC