La Marre!! - Beer Recipe - Brewer's Friend

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La Marre!!

166 calories 16.6 g 350 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39.21 gallons
Post Boil Size: 36.31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 350ml)
Carbs: 16.6 g (Per 350ml)
Created: Wednesday October 2nd 2019
1.051
1.012
5.1%
11.5
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireks - Wheat Malt Light55 lb Wheat Malt Light 38 1.95 91.7%
5 lb Ireks - Munich Malt5 lb Munich Malt 36.8 8 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5.6 Boil 60 min 9.13 75%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.6 Aroma 30 min 2.34 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml Phosphoric acid Water Agt Mash 1 min.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 45 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.3 psi       Temp: 36 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge 152 °F 152 °F 60 min
18 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.65 gal (102.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 22.9 g | 91.6 qt) 24.46 97.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.65 g | 150.6 qt) 39.21 156.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.31 145.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.31 g | 145.2 qt) 36 144  
Total: 46.96 187.8
Equipment Profile Used: System Default
"La Marre!!" Weissbier beer recipe by Rene Rojas. All Grain, ABV 5.06%, IBU 11.47, SRM 3.92, Fermentables: (Wheat Malt Light, Munich Malt) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid, Epsom Salt, Gypsum, Table Salt, Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-28 18:45 UTC