Chapman Crafted German Pils - Beer Recipe - Brewer's Friend

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Chapman Crafted German Pils

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Forty4 Brewery
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.043
1.006
4.9%
14.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 95.2%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 3.5%
1.92 oz German - Melanoidin1.92 oz Melanoidin 37 25 1.4%
138.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 12.44 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.38 83.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 10.03 40.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.9 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Chapman Crafted German Pils" German Pilsner (Pils) beer recipe by Forty4 Brewery. BIAB, ABV 4.85%, IBU 14.82, SRM 3.58, Fermentables: (Bohemian Pilsner, Acidulated Malt, Melanoidin) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 14:21 UTC