Omnipollo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Omnipollo IPA

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday October 2nd 2019
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

1.072
1.016
7.3%
74.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 87%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 8.7%
0.15 kg Briess - Brewers Oat Flakes0.15 kg Brewers Oat Flakes 32.2 2.5 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 60 min 33.59 8.6%
5 g Chinook5 g Chinook Hops Pellet 10.5 Boil 45 min 12.65 4.3%
5 g Columbus5 g Columbus Hops Pellet 12.8 Boil 10 min 6.09 4.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.7 Boil 10 min 6.52 4.3%
5 g Chinook5 g Chinook Hops Pellet 10.5 Boil 10 min 5 4.3%
8 g Columbus8 g Columbus Hops Pellet 12.8 Boil 5 min 5.36 6.9%
8 g Simcoe8 g Simcoe Hops Pellet 13.7 Boil 5 min 5.73 6.9%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 0 min 8.6%
10 g Simcoe10 g Simcoe Hops Pellet 13.7 Boil 0 min 8.6%
20 g Citra20 g Citra Hops Pellet 11.6 Dry Hop 9 days 17.2%
15 g Simcoe15 g Simcoe Hops Pellet 13.7 Dry Hop 9 days 12.9%
15 g Centennial15 g Centennial Hops Pellet 9.7 Dry Hop 9 days 12.9%
116 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru’n pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 12 15 39 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.8
Mash volume with grains 13.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Omnipollo IPA" American IPA beer recipe by Brewer #263645. All Grain, ABV 7.28%, IBU 74.94, SRM 5.14, Fermentables: (Pilsner Malt, Cara Pale, Brewers Oat Flakes) Hops: (Columbus, Chinook, Simcoe, Citra, Centennial)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 13:12 UTC