Treehouse Julius Clone MAX EFFORT - Beer Recipe - Brewer's Friend

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Treehouse Julius Clone MAX EFFORT

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bright Tank Brewing
Rating:
5.00 (2 Reviews)

Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday October 2nd 2019
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1.071
1.020
7.0%
47.8
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Pale Ale12.75 lb Pale Ale 36.34 3.5 78.5%
39 oz Flaked Oats39 oz Flaked Oats 33 2.2 15%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 5%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 1.5%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 8 Whirlpool at 180 °F 10 min 5.69 14.3%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Whirlpool at 180 °F 10 min 4.86 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 70 °F Day 2 14.3%
6 oz Citra (US)6 oz Citra (US) Hops Pellet 13.65 Dry Hop (High Krausen) at 70 °F Day 2 29.14 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 70 °F Day 3 4.74 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F Day 3 3.38 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.50 g Table Salt Water Agt Mash 1 hr.
0.30 g Citric acid Water Agt Sparge 1 hr.
2 g Ascorbic Acid Water Agt Secondary 1 days
0.50 g Potassium Metabisulfite Water Agt Secondary 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 33 °F       CO2 Level: 2.4
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.5 21.4 94 162.5 81.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 154 °F 60 min
3.78 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Treehouse Julius Clone MAX EFFORT" Specialty IPA: New England IPA beer recipe by Bright Tank Brewing. All Grain, ABV 7.03%, IBU 47.82, SRM 6.94, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, CaraRed) Hops: (Amarillo (US), Citra (US), Amarillo, Centennial, Galaxy) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Ascorbic Acid, Potassium Metabisulfite)
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  • Last Updated: 2024-09-09 15:39 UTC