Tropic Tsunami - Beer Recipe - Brewer's Friend

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Tropic Tsunami

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bright Tank Brewing
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.064
1.017
6.6%
56.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 72.5%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 6.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 5.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.5%
4 oz Weyermann - CaraRed (DE)4 oz CaraRed (DE) 33.8 20 2.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.4%
145.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight (US)1 oz Falconer's Flight (US) Hops Pellet 40 Boil 1 min 5.49 12.5%
2 oz El Dorado (US)2 oz El Dorado (US) Hops Pellet 32 Whirlpool at 180 °F 1 min 27.15 25%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 20 Whirlpool at 180 °F 1 min 8.48 12.5%
3 oz Galaxy (AU)3 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop at 70 °F Day 4 12 37.5%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop at 70 °F Day 4 3.39 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Table Salt Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8psi       Temp: 34 °F       CO2 Level: 2.6
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 75 150 12 11
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.2 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.99 20  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5.2 20.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.96 19.8
Equipment Profile Used: System Default
"Tropic Tsunami" American Pale Ale beer recipe by Bright Tank Brewing. Extract, ABV 6.56%, IBU 56.51, SRM 4.18, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose, Flaked Oats, Flaked Rye, Flaked Wheat, CaraRed (DE), Acidulated) Hops: (Falconer's Flight (US), El Dorado (US), Rakau (AU), Galaxy (AU)) Other: (Table Salt)
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  • Last Updated: 2019-11-28 00:51 UTC