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Irish Red

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.54 liters
Post Boil Size: 154.53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.040
1.010
4.0%
19.3
21.1
5.5
12,475.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36 kg American - Pale Ale36 kg Pale Ale $ 73.00 / kg
$ 2,628.00 		37 7.84 67.4%
2.86 kg Maltear - Caramelo 602.86 kg Caramelo 60 $ 111.72 / kg
$ 319.52 		34 158.62 5.4%
0.30 kg American - Pale 2-Row - Toasted0.3 kg Pale 2-Row - Toasted - (late mash tun addition) $ 229.00 / kg
$ 68.70 		33 78.56 0.6%
14.26 kg Belgian - Biscuit14.26 kg Biscuit $ 196.60 / kg
$ 2,803.52 		35 59.88 26.7%
53.42 kg / $ 5,819.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185.70 g Cascade185.7 g Cascade Hops $ 2,500.00 / kg
$ 464.25 		Pellet 8.5 First Wort 120 min 17.39 86.6%
28.66 g Cascade28.66 g Cascade Hops $ 2,500.00 / kg
$ 71.65 		Pellet 8 Boil 40 min 1.88 13.4%
214.36 g / $ 535.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.02 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30.60 Each
Cost:
$ 200.00 / each
$ 6,120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1049 B cells required
$ 6,120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.2 1.8 10.2 16.2 16.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
193.6 L Infusion -- 67 °C 60 min
244.6 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.15 L. Suggest reducing initial water volume to 45.4 L and adding 118.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.52 L. Suggest reducing strike water volume to 10.14 L and adding 150.12 L sparge/top-off. 160.3
Strike water volume at mash thickness of 3 L/kg 160.3
Mash volume with grains (equipment estimates 50 L) 195.5
Grain absorption losses -53.4
Remaining sparge water volume (equipment estimates 58.2 L) 207.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.2 L) 313.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 154.5
Top off amount 145.5
Going into fermentor 300
Total: 367.9  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by EmiMoretti. All Grain, ABV 4.03%, IBU 19.28, SRM 21.06, Fermentables: (Pale Ale, Caramelo 60, Pale 2-Row - Toasted, Biscuit) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2022-12-01 18:09 UTC