Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.54 liters
Post Boil Size: 154.53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.045
1.011
4.5%
18.5
30.9
5.4
11,221.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg American - Pale Ale50 kg Pale Ale $ 73.00 / kg
$ 3,650.00 		37 7.84 84%
5 kg Maltear - Caramelo 605 kg Caramelo 60 $ 111.72 / kg
$ 558.60 		34 158.62 8.4%
1 kg BA Malt - M Chocolate1 kg M Chocolate - (late mash tun addition) 29 1065.93 1.7%
2 kg Belgian - Biscuit2 kg Biscuit $ 196.60 / kg
$ 393.20 		35 59.88 3.4%
1.50 kg Dingemans - Special B1.5 kg Special B 33.1 332.07 2.5%
59.50 kg / $ 4,601.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 2,500.00 / kg
$ 250.00 		Pellet 10 First Wort 120 min 10.57 50%
100 g Cascade100 g Cascade Hops $ 2,500.00 / kg
$ 250.00 		Pellet 10 Boil 40 min 7.89 50%
200 g / $ 500.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
15 g Irish Moss Fining Mash 0 min.
10 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30.60 Each
Cost:
$ 200.00 / each
$ 6,120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 6,120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.2 1.8 10.2 16.2 16.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 67 °C 60 min
244.6 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.08 L. Suggest reducing initial water volume to 45.4 L and adding 118.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.77 L. Suggest reducing strike water volume to 6.13 L and adding 172.37 L sparge/top-off. 178.5
Strike water volume at mash thickness of 3 L/kg 178.5
Mash volume with grains (equipment estimates 72.3 L) 217.8
Grain absorption losses -59.5
Remaining sparge water volume (equipment estimates 46 L) 195.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.1 L) 313.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 154.5
Top off amount 145.5
Going into fermentor 300
Total: 373.9  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by EmiMoretti. All Grain, ABV 4.51%, IBU 18.46, SRM 30.88, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Biscuit, Special B) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Irish Moss, Phosphoric acid)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-27 01:19 UTC