BBA C/Toronjil - Beer Recipe - Brewer's Friend

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BBA C/Toronjil

144 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday October 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 16.73 44.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 20 min 8.44 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g glucoamilaze enzyme Other Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal mash a good hour Infusion -- 156 °F 60 min
10 gal pre heat water Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.57 gal (66.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.57 gal (18.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.57 g | 46.3 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.57 g | 66.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.8 63.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.8 g | 63.2 qt) 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"BBA C/Toronjil" Blonde Ale beer recipe by Alberto Mendez. All Grain, ABV 5.63%, IBU 25.17, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial) Other: (glucoamilaze enzyme )
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  • Last Updated: 2019-10-01 22:07 UTC