Friendsgiving Pumpkin Ale - Beer Recipe - Brewer's Friend

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Friendsgiving Pumpkin Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 1st 2019
1.068
1.016
6.8%
20.3
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.3%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 26.3%
3 lb German - Munich Light3 lb Munich Light 37 6 15.8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.5%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 6.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.91 40%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.37 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp cinnamon Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
1 tsp ginger Spice Boil 5 min.
1 tbsp Vanilla Spice Kegging 3 days
0.33 g Gypsum Water Agt Mash 1 hr.
0.34 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Friendsgiving Pumpkin Ale" Autumn Seasonal Beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 6.84%, IBU 20.28, SRM 14.75, Fermentables: (Maris Otter Pale, Pumpkin (fresh), Munich Light, Aromatic Malt, Golden Promise, Caramel Malt - 40L, Brown Sugar, Caramel / Crystal 60L) Hops: (Northern Brewer, Mount Hood) Other: (cinnamon, nutmeg, ginger, Vanilla, Gypsum, Lactic acid, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-10-19 19:14 UTC