Dragon Silk - Beer Recipe - Brewer's Friend

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Dragon Silk

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan NB
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Tuesday October 1st 2019
1.115
1.029
11.4%
45.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 38 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 7.41 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 0.11 g | 0.4 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Dragon Silk" American Stout beer recipe by Alan NB. All Grain, ABV 11.35%, IBU 45.41, SRM 39.17, Fermentables: (Pale 2-Row, Munich - Dark 20L, Barley, Flaked, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-10-01 19:07 UTC