Plausible Deniability 3 - Beer Recipe - Brewer's Friend

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Plausible Deniability 3

324 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 35% (brew house)
Source: katdaddy
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday October 1st 2019
1.097
1.024
9.5%
8.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Amber13.2 lb Liquid Malt Extract - Amber 35 10 68.9%
1 lb American - Wheat1 lb Wheat 38 1.8 5.2%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 1.8%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.3%
19.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 8.18 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Plausible Deniability 3" No Profile Selected beer recipe by katdaddy. Partial Mash, ABV 9.54%, IBU 8.18, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Wheat, De-Bittered Black, Flaked Barley, Special B, Aromatic Malt, Caramel / Crystal 120L, Roasted Barley, Chocolate, Peated Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 18:24 UTC