Sullivan is 1! - Beer Recipe - Brewer's Friend

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Sullivan is 1!

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 1st 2019
1.064
1.015
6.4%
77.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 79.5%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 5.7%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.4%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 60 min 25.24 9.1%
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 30.14 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.5 Boil 10 min 18.44 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 10 min 3.76 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.5 Boil 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 9.1%
1 oz Summit1 oz Summit Hops Pellet 14.2 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Sullivan is 1!" American IPA beer recipe by michaeljahrig@hotmail.com. Extract, ABV 6.44%, IBU 77.58, SRM 7.86, Fermentables: (DME Pilsen Light, Dry Malt Extract - Amber) Steeping Grains: (Honey Malt, Caramel / Crystal 60L) Hops: (Simcoe, Summit, Citra, Mount Hood, Mosaic, Cascade)
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  • Last Updated: 2019-10-01 17:57 UTC