Hopped Up Blond - Beer Recipe - Brewer's Friend

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Hopped Up Blond

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday October 1st 2019
1.035
1.010
3.2%
74.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Riverbend Malt - Munich - Light 10L1.5 lb Munich - Light 10L 37 10 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
8 lb Thomas Fawcett - Halcyon Pale Ale 8 lb Halcyon Pale Ale 37 2.7 72.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 45 min 40.37 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 19.93 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.82 10%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.42 10%
1 oz Northern Brewer - Centennial (11.1 AA)1 oz Northern Brewer - Centennial (11.1 AA) Hops Leaf/Whole 11.1 Boil 5 min 9.73 20%
1 oz Northern Brewer - Citra (11.9 AA)1 oz Northern Brewer - Citra (11.9 AA) Hops Leaf/Whole 11.9 Boil 1 min 2.26 20%
5 oz / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 154 °F 45 min
5.5 gal Batch Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Hopped Up Blond" Clone Beer recipe by James. All Grain, ABV 3.19%, IBU 74.52, SRM 6.16, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Halcyon Pale Ale , DME Pilsen Light) Hops: (Hallertau Blanc, Mosaic, Amarillo, Columbus, Northern Brewer - Centennial (11.1 AA), Northern Brewer - Citra (11.9 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 19:44 UTC