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Awesome Recipe

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 1st 2019
1.073
1.012
7.9%
26.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Wheat3.2 kg Wheat 38 1.8 57.7%
2 kg Belgian - Munich2 kg Munich 38 6 36%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 2 min 1.1 33.7%
55 g Domestic Hallertau55 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 25.84 66.3%
83 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 29.5  
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by Brewer #265300. All Grain, ABV 7.94%, IBU 26.93, SRM 15.14, Fermentables: (Wheat, Munich, CaraMunich II, Chocolate) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 10:04 UTC