English IPA (GF test) - Beer Recipe - Brewer's Friend

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English IPA (GF test)

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 1st 2019
1.064
1.015
6.5%
61.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg New Zealand - American Ale Malt5.8 kg American Ale Malt 37.3 5.28 97.6%
0.14 kg New Zealand - Dark Crystal Malt0.14 kg Dark Crystal Malt 35.4 255.88 2.4%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil 70 min 57.46 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.4 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -87.1 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.775 L Mash In Infusion 75 °C 65 °C 60 min
9.775 L Mash Out Infusion 87 °C 75 °C 10 min
13.7 L Sparge Sparge 87 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.9
Mash volume with grains (equipment estimates 1.5 L) 15.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8.7
Top off amount 14.3
Going into fermentor 23
Total: 17.8  
Equipment Profile Used: System Default
"English IPA (GF test)" English IPA beer recipe by Stewartduffy. All Grain, ABV 6.52%, IBU 61.87, SRM 14.5, Fermentables: (American Ale Malt, Dark Crystal Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 16:23 UTC