White rascal - Beer Recipe - Brewer's Friend

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White rascal

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 30th 2019
1.055
1.015
5.2%
9.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 46.7%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 40%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Bravo0.15 oz Bravo Hops Pellet 15.5 Boil 60 min 4.78 18.8%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 30 min 4.9 25%
0.27 oz Sterling0.27 oz Sterling Hops Pellet 8.7 Boil 0 min 33.8%
0.18 oz Hallertau Hersbrucker0.18 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 22.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 oz coriander Spice Boil 0 min.
0.35 oz orange peel Flavor Boil 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.5
Equipment Profile Used: System Default
"White rascal" Witbier beer recipe by Genus Brewing. Extract, ABV 5.2%, IBU 9.68, SRM 3.37, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Brewers Red Wheat Flakes) Hops: (Bravo, Sterling, Hallertau Hersbrucker) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 22:26 UTC