Christmas Special - Beer Recipe - Brewer's Friend

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Christmas Special

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 30th 2019
1.062
1.015
6.1%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 40%
2 lb Weyermann - Pale Rye2 lb Pale Rye 37 3.2 16%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 16%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 12%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 16%
12.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Christmas Special" Experimental Beer recipe by jpmakman. All Grain, ABV 6.08%, IBU 0, SRM 11.68, Fermentables: (Standard 2-Row, Pale Rye, Honey Malt, Victory Malt, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 20:59 UTC