Julegøy fra Judea - Beer Recipe - Brewer's Friend

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Julegøy fra Judea

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holen Bryggeri
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday September 30th 2019
1.082
1.019
8.3%
34.2
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 86.2%
600 g United Kingdom - Amber600 g Amber 32 27 2.6%
600 g American - Chocolate600 g Chocolate 29 350 2.6%
1,500 g American - Caramel / Crystal 120L1500 g Caramel / Crystal 120L 33 120 6.5%
500 g Belgian - Special B500 g Special B 34 115 2.2%
23,200 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 19.29 27.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 12.76 36.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 2 min 2.17 36.4%
275 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.08 L. Suggest reducing initial water volume to 45.4 L and adding 21.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.91 L. Suggest reducing strike water volume to 30.09 L and adding 39.51 L sparge/top-off. 69.6
Strike water volume at mash thickness of 3 L/kg 69.6
Mash volume with grains 84.9
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 21.6 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 99.1  
Equipment Profile Used: System Default
"Julegøy fra Judea" Brown Porter beer recipe by Holen Bryggeri. All Grain, ABV 8.29%, IBU 34.22, SRM 27.37, Fermentables: (Pale 2-Row, Amber, Chocolate, Caramel / Crystal 120L, Special B) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 09:40 UTC