Red Ale barrica - Beer Recipe - Brewer's Friend

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Red Ale barrica

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricote Valley
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 30th 2019
1.053
1.013
5.2%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pale Ale35 kg Pale Ale 39 2.3 31%
35 kg German - Floor-Malted Bohemian Pilsner Dk35 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 31%
25 kg German - CaraRed25 kg CaraRed 34 20 22.1%
15 kg German - Melanoidin15 kg Melanoidin 37 25 13.3%
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 2.7%
113 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.58 L 339
Strike water volume at mash thickness of 3 L/kg 339
Mash volume with grains 413.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 280.6 L) 294.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 520
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 514
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 514 L) 500
Total: 633.9  
Equipment Profile Used: System Default
"Red Ale barrica" Wood-Aged Beer recipe by Ricote Valley. All Grain, ABV 5.19%, IBU 0, SRM 11.6, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner Dk, CaraRed, Melanoidin, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 15:31 UTC