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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 30th 2019
1.051
1.013
5.0%
26.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 43.2%
1.20 kg Finland - Pale Ale Malt1.2 kg Pale Ale Malt 36 2 43.2%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 9%
0.13 kg Finland - Cookie Malt0.13 kg Cookie Malt 37 19 4.7%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.09 40%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.8 20%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 5.09 20%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 12
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 17.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #265117. All Grain, ABV 5%, IBU 25.98, SRM 5.5, Fermentables: (Pilsner Malt, Pale Ale Malt, Vienna Malt, Cookie Malt) Hops: (Tettnanger, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 15:15 UTC